Each plank of wood is joined to the next with strong coir rope then coated with caustic black resin obtained from boiled cashew kernels and fish oils. Built in the traditional style, not one nail has been used in the construction of the Sauver Nigam. It assures your every comfort whilst not detracting from the authentic feel of a traditional “Kettuvallum” or rice barge. Like the Vaikundam, the Sauver Nigam too is a mix of traditional and modern design.

Sauver Nigam thus established a benchmark for certifying all other boats plying the pristine backwaters, making it a truly remarkable houseboat on Kerala’s waterways.

If a ranch was not able to grow enough hay for winter feeding all their cattle for five to six months, they need to either bring in additional hay to supplemental feed or ship cattle out so they don’t starve.With two bedrooms and a Gold Star rating, the Sauver Nigam led the field in responsible tourism when it won “The Most Eco Friendly Tourism Project” way back in 1999, when responsible travel wasn’t even the buzz word it is today. As the pastures become snow-covered, the livestock are fed from the hay supply that grew in the same fields over the spring and summer. In the winter, cattle graze on the hayed pastures and meadows back at the home ranch. Strategically located fences direct their movement down to the sorting grounds where they are sorted by brand, rounded up and trailed to their respective home ranches, and shipped to market in October and November. As cold weather arrives in the late fall, the cattle drift back out of the forest on their own, moving south back toward their home pastures. The haying season corresponds with the summer grazing season. Bulls are put in with cows in June and early July for the breeding season. Summer grazing begins June 16 and lasts through October 15 of every year. Each ranch's cattle herd is on the trail approximately two weeks. There is a 3 to 4- week period for trailing the cattle to the mountains from the time they are taken off the spring pasture until they are on the pasture systems on National Forest land. When ordering please let us know the engine you will be using so we can size the mud. Included in the kit is the frame, propeller, handle, pulleys and belts, and in most cases the wiring for the engine. Cowboys start removing cattle from spring BLM pastures and trailing them up to 60 miles north beginning the middle of June and ending the middle of July. The Scavenger frames comes with everything you need to complete your shallow water mud motor. Spring grazing on BLM managed land lasts about two months - May through June. In the spring, starting from May 1- May 25, the cattle of the Association members graze Bureau of Land Management (BLM) allotments on the Little Colorado Desert or the Mesa. Grazing land is located further out on the surrounding mesa, desert, foothill, and mountain pasture based on a spring, summer, fall, and winter feeding pattern. Ranches in the Upper Green River Valley region are dispersed along waterways and valleys that contain irrigable land for producing hay. Overall, the overall route and use of the Drift today is very similar to its route and use in its early history. to dive as drifts because swimming back into the current is not practical. The path of the Drift made use of natural features such as draws and creeks to funnel the cattle onto a common path and provide a stable supply of water and feed. All bodies of water are affected by currents, and drift diving can be enjoyed. The Drift continues to be used by area ranchers as well as those ranchers belonging to the Upper Green River Cattle Association to do their cattle operations. Established by 1896, the Green River Drift has functioned as the essential connector between seasonal grazing lands for cattle ranches in the Upper Green River Valley. The Green River Drift Trail extends for 58 miles, with an additional 41 miles of spurs, from high desert mesas in the southern part of the county to the Bridger-Teton National Forest in the northern part of the county. Adult cows know the way, and confidently lead their calves and the younger heifers along. In the fall, the cattle 'drift' back to the south on their own back to their home pastures along the well-worn route of the Drift. It provides the route for Upper Green River Cattle Association members and other area ranchers to trail cattle from spring grazing at the southern end of the Drift to summer and fall grazing at the northern end. The Drift For more than one hundred years, the Green River Drift has functioned as the essential connector between seasonal grazing lands for cattle ranches in the Upper Green River Valley.

Back water drift